What We’re Eating—May 2021

After a year of cooking at home, we’ve been on the hunt for new recipes to try. If you feel like you’ve made every recipe from your cookbook this year, you’re not alone. Try one of these recipes for every meal from around the world to spice up your kitchen.

This is what we’re eating—

Shakshuka
Happy Egg Co

Shakshuka


Silky poached eggs in tomato sauce topped with creamy ricotta cheese, baked in a cast iron pan. 
~ 20 mins

Veggie Black Bean Enchiladas
Cookie and Kate

Vegan Black Bean Enchilladas


Cheesy, baked goodness filled with sautéed bell pepper, broccoli, onion, spinach, black beans, and a homemade enchilada sauce. 
~ 1 hour

Buñuelos Colombianos
My Colombian Recipes

Buñuelos Colombianos


A traditional Colombian Christmas treat, you can also enjoy buñuelos year round with coffee or hot chocolate. 
~10 mins

Blueberry, Almond, and Lemon Cake
New York Times Cooking

Blueberry, Almond, and Lemon Cake 1


Perfect for breakfast or a late-afternoon snack, this berry-dotted cake is the perfect mix of tart and sweet. 
~1.5 hours 

Gluten Free Cinnamon Rolls
What the Fork Food Blog

Gluten Free Cinnamon Rolls


There’s almost nothing better than a good cinnamon roll. These are soft, yeasty, and completely gluten free. 
~1 hour 

Skillet Turkey Burgers for Two
Cook’s Illustrated

Skillet Turkey Burgers


A quick and light at-home alternative to a traditional beef burger, this turkey burger is the perfect weeknight meal for two. 
~20 mins

Curried Lentil, Tomato, and Coconut Soup
Arthur Street Kitchen

Curried lentil, tomato and coconut soup 1


Another quick and simple weeknight option, this soup is packed full of flavor and easy to make. 
~30 mins

Thai Red Curry Ramen Noodle Bowls
Herbivore’s Kitchen

Thai Red Curry Ramen Noodle Bowls


Thai red curry paste puts a new spin on a traditional Japanese dish. Add in the tons of veggies and brown rice noodles, and you have a vegan comfort meal to warm you from the inside out. 
~30 mins

Persian-ish Rice with Tahdig
Salt Fat Acid Heat

Persian-ish Rice with Tahdig 1


This traditional Persian dish is a beautiful mix of fluffy, buttery rice and the best crispy bits at the bottom of the pan. 
~2 hours

Paraguayan Tortillas
Parts Unknown

Paraguayan tortillas


Don’t let the name fool you—Paraguayan tortillas aren’t your average tortilla. These fritters can be served for any meal and with a variety of toppings to make them your own. 
~4 mins

Pineapple Cupcakes
Baked by an Introvert

Pineapple Cupcakes


Moist, buttery, and packed with pineapple flavor, these cupcakes pair perfectly with a coconut buttercream for a tropical dessert, wherever you are. 
~35 mins

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